by Mark Bryant Budolfson Books co-author and co-editor, Food, Ethics, and Society: An Introductory Textbook With Readings, 2016, Oxford UP (with Anne Barnhill and Tyler Doggett) co-editor, Oxford Handbook of Food Ethics, in press, Oxford UP (with Anne Barnhill and Tyler Doggett) co-editor, Philosophy and Climate Change, forthcoming, Oxford UP (with Tristram McPherson and David Plunkett) Papers Inequality, climate impacts on the future poor, and carbon prices, Proceedings of the National Academy of Sciences 112: 15827-15832 (with Francis Dennig, Marc Fleurbaey, Asher Siebert, and Robert Socolow) Optimal climate policy and the future of world economic development (with Francis Dennig, Marc Fleurbaey, Noah Scovronick, Dean Spears, Asher Siebert, and Robert Socolow), forthcoming in World Bank Economic Review Optimal global climate policy and regional carbon prices (with Francis Dennig), forthcoming in Graciela Chichilnisky, Kristen Sheeran, and Armon Rezai eds. Handbook on the Economics of Climate Change, Edward Elgar Press The Comparative Importance for Optimal Climate Policy of Discounting, Inequalities, and Catastrophes (with Francis Dennig, Marc Fleurbaey, Asher Siebert, and Robert Socolow), forthcoming in Climatic Change Political Realism, Feasibility Wedges, and Opportunities for Collective Action on Climate Change Why Morality and Other Forms of Normativity are Sometimes Directly Collectively Self-Defeating Should the United States Make Unilateral Greenhouse Gas Emissions Reductions? Evaluating the Policy Implications of Co-benefits, the Social Cost of Carbon, and the Desire to be a Leader Without Being a Sucker Global Ethics and the Problem with Singer and Unger's Argument for an Extreme Duty to Provide Aid Collective Action, Climate Change, and the Ethical Significance of Futility Is it Wrong to Eat Meat from Factory Farms? If So, Why?, in The Moral Complexities of Eating Meat, 2015, Oxford UP The Inefficacy Objection to Consequentialism, and the Problem with the [Singer/Norcross/Kagan] Expected Consequences Response, forthcoming in Philosophical Studies The Ethics of the Marketplace and a Surprisingly Deep Question for Normative Theory: What are Consumers Required to do When Products are Produced in Morally Objectionable Ways? (This older paper has been superseded by the preceding three papers.) Consumer Ethics, Harm Footprints, and the Empirical Dimensions of Food Choices, in Philosophy Comes to Dinner, 2015, Routledge Are There Counterexamples to Standard Views about Institutional Legitimacy, Obligation, and What Institutions We Should Aim For?, APA Philosophy & Law 14: pp. 1-4 Why the Standard Interpretation of Aldo Leopold's Land Ethic is Mistaken, and How to Correctly Interpret his Views on Sustainability, Preservation, and Conservation, Environmental Ethics 36: pp. 443-453 Feasibility Wedges and a Meta-Architecture for Agreement: Engineering an Effective and Ethical Climate Treaty (under revision -- see esp the last part of Political Realism, Feasibility Wedges, and Opportunities for Collective Action on Climate Change for some of the arguments of this paper) Self-Defense, Harm to Others, and Reasons for Action in Collective Action Problems, Ethics, Policy, & Environment 17: pp. 31-4 Food, the Environment, and Global Justice, forthcoming in the Oxford Handbook of Food Ethics, Oxford UP Other (for a broader audience) Ethics in an Energy Crisis: What to Do When Current Needs Conflict with Long-Run Sustainability, Stanford Energy Seminar (with Blake Francis and Hyunseop Kim) The Future of Meat, Roundtable at the Museum of Food and Drink (MOFAD) (with Peter Singer, Isha Datar, Patrick Martins, and Dave Arnold) (longer unedited version here) How Do You Put a Price on Nature?, Swedish Public Radio Interview (with Paul Ehrlich, Asa Soutukorva, Thomas Haan, Gretchen Daily, Robert Griffin, and Larry Crowder) Dissertation |